In the year 2009, a press release published by American Dietetic Association suggested that vegetarian diet is not only effective in preventing cancer, but might also work as a cancer treatment. According to most dieticians and nutritionist, people following a vegetarian diet after being diagnosed to be suffering from cancer can have a wide variety of food to choose from. The only thing that the dietician will take care of is that the food you are taking is meeting your daily nutritional requirement. This is because preventing malnutrition is extremely important to fight cancer.
The energy needs of a cancer patient or a patient undergoing cancer treatment is more compared to a normal human being. The body of the cancer patients demands extra nutrients for maintaining healthy muscle mass, repairing the damaged tissues and fighting the secondary infections. Decrease in appetite in patients undergoing cancer treatments like cytotoxic medications, radiation or chemotherapy makes the act of meeting the nutritional requirement of the cancer patient’s body more difficult. With guidance from a dietician, the daily caloric intake of cancer patients can be maintained successfully. A vegetarian diet containing all the essential nutrients like vitamins, minerals, fats, carbohydrates and proteins taken from plant sources is ideal for cancer patients.
The two most serious concerns for a cancer patient is malnutrition and weight loss. Treatment procedures like radiation and chemotherapy might result in side effects like change or reduction in the patient’s sense of smell and taste, which makes some of the foods they used to like before receiving the treatment unpalatable. Other ill effects of cancer treatments like pain in the throat and mouth, diarrhea, nausea end up decreasing the patient’s appetite, which in turn results in severe weight loss.
Lacto-ovo vegetarians i.e. individuals who consume dairy products and eggs besides vegetables can obtain nutrients like vitamin D, riboflavin, vitamin B12 and calcium from milk products and eggs. They can also prepare a number of tasty protein rich food items using these food products. One example such a food an item is smoothies prepared by blending fruits and soft tofu. For adding more interesting flavors to this item, one can use almond or peanut butter; they will act as the source of healthy fat and protein. Most cancer patients find the vegetarian foods to be more alluring due to their taste alterations.
The most integral part of a vegetarian diet consists of vegetables and fruits. The antioxidants present in vegetables and fruits make the immune system of the cancer patients stronger and thus they can fight the disease more effectively. A strong immune system also helps these patients to combat the ill effects of cancer treatment. Fibers present in the legumes, vegetables and fruits on the other hand work by preventing constipation, which is a common side effect of certain cancer medications. Cruciferous vegetables like cauliflower and broccoli contain phytochemicals that might possess the ability of inhibiting the growth of tumors. Cancer patients suffering from pain in the throat can prepare smoothies using these vegetables for making the process of consumption simpler and painless. The lacto-ovo vegetarians can add yogurt, cottage cheese or milk to the smoothies.
Avoiding weight loss after cancer treatment becomes extremely difficult for the vegans; eliminating eggs and dairy products from the diet makes meeting the daily nutritional needs of these patients extremely difficult. Food types like trail mix, peanut butter, fortified soymilk or soy-yogurt and tahini are some of the common sources of fat and protein that can be added to the diet of vegan cancer patients. The dried beans act as source of iron and protein for these patients; they can have them in form of puree if they find it difficult to swallow solids. At times, doctors recommend them to consume vitamin B12 based nutritional supplements for preventing vitamin deficiency.
As cancer makes an individual more susceptible towards developing a secondary infection, cancer patients must consume vegetables and fruits only after washing them carefully. Citrus foods might aggravate the cancer signs like esophageal inflammation and mouth sores; thus often doctors ask cancer patients to consume all acidic fruits including the citrus fruits.www.justcancer.org
A good diet, fatty liver can be implemented to stop and / or reverse the excess fat in the liver, without keeping you from enjoying many of the foods you love. As a healthy diet for the average person, moderation and balance is key.
Even if you need more healthy alternatives for some of the things you eat and keep a close eye on the consumption of food to find, you are still a variety of delicious liver-friendly recipes to suit your palate.
FatLiver disease (FLD) in general into two categories according to their cause. If alcohol consumption is the main culprit of excess fat in the liver, as the disease alcoholic fatty liver (AFL) is considered. If other factors like a high-fat diet, obesity, diabetes milletus, metabolic diseases, hyperlipidemia, hypertension, or authors, then the disease than non-alcoholic fatty liver disease (NAFLD) is considered.
AFL is generally considered easier to treat due tosingle cause. Benign and often asymptomatic in the early stages, both species are in the form of liver cirrhosis, hepatocellular carcinoma, hepatocellular carcinoma, hepatic total fatal if left unchecked.
However, if it is lost too early, simple changes in diet and exercise in weight often all that is needed to slow or even reverse the condition off. Fat reduction and weight loss should be gradual to prevent the body that maintain an internal state similar to hunger.
Whenthis happens, the body compensates for the loss of fat, quickly produces fatty acids, fatty liver deteriorated. For this reason, weight loss drastic measures, such as gastric bypass surgery is often recommended for patients FLD.
A diet for fatty liver disease should focus on reducing fat consumption to no more than 20-30% of daily caloric intake. This means that if you eat a diet of 1,500 calories, then no more than 450 of these calories should come from fat, especially saturated fats come.Replace fatty foods with high fiber foods.
The most important energy source for FLD patients should come from complex carbohydrates, as she has found in rice and pasta. This should be around 60-70% of the total diet. In our previous example, this means, 900-1050, the 1500-calorie diet should come from complex carbohydrates.
Avoid foods containing simple carbohydrates alone. These are found in things like candy and other sweets. Simple carbohydrates rapidly degradedand are rapidly used by the body. Once these are consumed carbohydrates, the body begins to feel hungry and start the production of fatty acid in the liver. As we have already said, this is a desirable condition for fatty liver patients.
Fatty Liver Disease Diet Tips – How fat liver watching what you eat Reduce www.liver-cancer-symptoms.com
The foods of the food pyramid are necessary for our optimal health. But in what quantities and which ones are the best? These are questions that must be tailored to our individual needs. And the answers will benefit our unique needs. Healthy for me, is not the same as healthy for you. Everyone’s nutritional needs are different, and everyone’s level of calorie consumption is different
As you study the food pyramid published by the USDA, we can examine some of the better foods, and try to decide what particular formulas make us the healthiest on average. The average person needs an hour of physical exercise, six to eleven servings of grains, two to four servings of fruit, three to five servings of vegetables, two to three servings of meat, two to three servings of milk, and enough water to make it all work.
The guidelines found on the general chart of the pyramid are as listed above, and this could be the formula for an eighty year old man, or a fifteen year old girl. The recommended daily calorie intake is just as vague and generalized as the daily food intake pyramid. Can you see how this might not work for either one? When a guideline published is this general, it is up to the individual to determine what food regimen will keep them at their healthiest, provide the caloric intake necessary, but not excessive.
According to the guides published by the USDA, calorie needs vary from one age group to another, one gender to another. So how do you determine what your individual needs are? You can setup a journal for recording your daily caloric intake for about a month. Make a note of your weight each day. If you don’t gain any weight during the course of that month, you’re eating your recommended calorie level in order to maintain your weight. Now, take that calorie information, use the food pyramid and comprise a combination of foods that will help you achieve this recommended daily intake, and still be enough to be filling and please the palette. You now have an individualized healthy eating plan.
If your goal is to cut calorie consumption, you would be among the latest wave of health conscious individuals who believe that a low calorie intake keeps us in our healthiest condition. There have been studies done with rats that lend credibility to this claim. Lowering the rat’s body weight by only 10% yielded a longer life; longer life spans were noted for up to a 30% cut in daily calorie intake. Anything past that point produced unhealthy consequences. Now, exactly how this translates into human life spans, we’re not sure.
Once the importance of a particular food plan is understood by us, it is a simple as learning our multiplication tables. We simply memorize the food requirements, and incorporate it into our daily intake as needed. As you take the time to incorporate a healthy food plan, don’t’ forget the necessity of exercise in our daily lives. In order to keep our bodies healthy and functioning as expected, we need to keep it fit. This comes through proper amounts of exercise
For more great information visit Gabae Weight Loss the premiere resource for weight loss, diets, nutrition and living a great healthy life style!
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The remedy for positive weight loss is “negative foods”.Why?? You gain weight when your calorie intake is more than your calorie outake. When the calorie equation is reversed, it results in a “negative calorie” balance in your body by utilizing more calories than you take in, resulting in a decrease of body fat and weight loss. Only about 10% of daily caloric intake is used to process foods in the body. You can expend more by doing physical activities.
For example-a piece of dessert consisting of 300 calories may require only 150 calories to be digested by our body, resulting in a net gain of 150 calories which is added to our body fat! But, if you eat 100 calories of a food that requires 150 calories to digest, then you have burnt an additional 50 calories simply by eating that food. These 50 calories are used up from the stored fat in your body! The wonderful part about this is that these approximately 100 foods are all found in nature and you eat as much as you wish without counting calories. You can eat your way slim and never go hungry with this safe, all natural approach to weight loss.
BJ Cannon is a former teacher that readily researches and compiles info on many subjects.
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Let’s see, we have low-fat, low-carb, high-protein, Mediterranean, Atkins, and you-fill-in-the-blank diets. But we still have an obesity epidemic on our hands! Something’s not adding up. Actually, something is adding up—the calories.
The chief culprit in the obesity epidemic is a caloric imbalance. That is, if you continually eat more calories than you burn, you will gain weight and fat. This fact trumps the diet you are currently trying.
First, we all know that what we eat matters. Nutritious foods are critical to a healthy diet. And, a foundational diet includes the macronutrients (fats, proteins, carbohydrates).
Unless there are medical reasons or short-term fat loss goals at stake, you should eat a foundational diet. Your body needs the macronutrients. As far as fats are concerned, eat mainly heart-healthy fats (at least 10 percent of your total daily caloric intake with 15-20 percent being better).
Focus your fat loss and weight loss target on the amount of calories you eat each day. Portion control will help you stay with your meal plan and control your calories during the day. The same solution works for fat loss and weight loss: regular exercise, an active lifestyle and a nutritious, balanced meal plan.
One more thing on low-fat foods: low-fat doesn't necessarily mean low-calorie. Sometimes these products contain other ingredients such as sugars and carbohydrates to make them taste better. Carefully check the "Nutrition Facts" label to determine the total calories in the food product.
So, here are three tips to help you eat better in the New Year:
1. Get a nutritious, foundational meal plan that you can follow. There are plenty of nutritious foods that you enjoy. Put those foods in your meal plan. You are likely to comply with anything that you enjoy. Too much deprivation can lead to binge eating.
2. Find out how many calories you need each day based on your goals. If your goal is fat loss and weight loss, you need to maintain a daily caloric deficit. Don't cut too many calories from your diet. For example, if you have been eating 1,000 calories a day for months and months, your body has shifted into survival mode and is storing body fat.
For instance, my basal metabolic rate (how many calories my body would burn if I did nothing all day) is about 2,000 calories. If I eat 2,000 calories and burn 500 calories through exercise and daily activity, I will still lose weight and burn fat (500 calorie deficit).
If I starve myself and eat 1,200 calories (1,300 calorie deficit) day after day, my body will rebel and store body fat. A 1,300 calorie deficit is too large (severe calorie restriction).
3. Drink plenty of water---about half your body weight in ounces every day. If you weigh 150 pounds, drink about 75 ounces of water. It will help you eat less and your body will function better.
Enjoy eating nutritious food this year and lose weight in the process.
Mark Dilworth, BA, PES, CPT is a Certified Personal Trainer and former NCAA Division I athlete. Mark is the owner of My Fitness Hut, Her Fitness Hut, Sports Fitness Hut and My Nutrition Hut. Mark’s Fat Blaster Athletic Training System has been proven to give his clients the fit, sculpted and athletic-type bodies they want. Visit Mark’s main site:
Your Fitness University http://yourfitnessuniversity.com
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